Magical Mint & Pea Pasta

 

Magical Mint & Pea Pasta
This dish couldn't be easier. It can be eaten hot or cold as a light dinner or a tasty side dish. I like to make it in advance if we are having a BBQ.
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Prep Time
5 min
Total Time
15 min
Prep Time
5 min
Total Time
15 min
Ingredients
  1. 500g pasta bows
  2. 1 bunch of asparagus chopped into bite sized pieces
  3. 1 cup frozen baby peas
  4. 3 tbsps natural yoghurt
  5. 1 tbsps magical mint & coriander spice blend
  6. Olive Oil
Instructions
  1. Cook the pasta as per the directions on the package. With 5 minutes to go, add in the asparagus spears followed by the baby peas. Once tender, drain, stir through some olive oil and set aside.
  2. In a small bowl or jug add 3 tablespoons natural yoghurt and 1tablespoon Magical Mint and Coriander spice blend. Stir well. Pour over the pasta and gently mix to combine.
  3. Serve immediately or refrigerate until needed.
Notes
  1. I like to sprinkle parmesan cheese and black pepper before serving.
The Spice Trading Company http://thespicetradingcompany.com.au/