Moroccan Ricotta on Pumpernickel Bread
Refreshing, tasty and a healthy choice....
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- Cherry Tomatoes
- Pumpernickel Bread
- Rockin Moroccan Spice Blend
- Mix 1-2 teaspoons of the Rockin Moroccan Spice Blend into a portion of Ricotta and let sit in the refrigerator for approximately 20mins allowing time for the blend to rehydrate in the Ricotta.
- Spread onto the bread and add your choice of toppings!
- Can easily change topping to suit meat or vegetarian option.
The Spice Trading Company http://thespicetradingcompany.com.au/