Pumpkin Chilli Tofu Dip - Vegan friendly 🙂
Delicious, smooth & spicy!
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- 1 sachet Pumpkin Chilli Spice Blend
- 1 block of silken extra soft tofu
- 1 tablespoon olive oil
- 5 teaspoons lemon juice
- 2-3 teaspoons apple cider vinegar
- 1/2 teaspoon sea salt, to taste
- Place all ingredients in a blender.
- Process for 5 minutes , until very creamy & smooth. Alternatively mix by hand.
- Refrigerate for at least an hour to thicken.
- Use within 5-6 days.
The Spice Trading Company http://thespicetradingcompany.com.au/