Pumpkin Chilli Tofu Dip – Vegan friendly :)

Pumpkin Chilli Tofu Dip - Vegan friendly 🙂
Delicious, smooth & spicy!
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Prep Time
15 min
Total Time
30 min
Prep Time
15 min
Total Time
30 min
Ingredients
  1. 1 sachet Pumpkin Chilli Spice Blend
  2. 1 block of silken extra soft tofu
  3. 1 tablespoon olive oil
  4. 5 teaspoons lemon juice
  5. 2-3 teaspoons apple cider vinegar
  6. 1/2 teaspoon sea salt, to taste
Instructions
  1. Place all ingredients in a blender.
  2. Process for 5 minutes , until very creamy & smooth. Alternatively mix by hand.
  3. Refrigerate for at least an hour to thicken.
  4. Use within 5-6 days.
The Spice Trading Company http://thespicetradingcompany.com.au/