Holy Chilli Guacamole Garlic Prawns

 

 

Holy Chilli Guacamole Garlic Prawns
Serves 6
Prawns might just be the perfect thing to throw on the barbeque!
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Prep Time
15 min
Cook Time
6 min
Total Time
21 min
Prep Time
15 min
Cook Time
6 min
Total Time
21 min
Ingredients
  1. 1 large clove garlic
  2. 3 teaspoons coarse sea salt (optional - can be reduced)
  3. 1 tablespoon Holy Chilli Guacamole Seasoning Mix (more or less can be added)
  4. 2 teaspoons lemon juice
  5. 1kg fresh large prawns, peeled and deveined
  6. 8 wedges lemon, for garnish
Instructions
  1. Preheat BBQ for medium heat.
  2. In a large bowl, crush the garlic with the salt. Mix in the Holy Chilli Guacamole Seasoning Mix and then stir in olive oil and lemon juice to form a paste. Add the prawns and toss until evenly coated.
  3. Lightly oil the grill hotplate. Cook prawns for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Notes
  1. The Holy Chilli Guacamole Seasoning Mix can be substituted with Rockin Moroccan Medley as another option.
The Spice Trading Company http://thespicetradingcompany.com.au/