Wild Beetroot & Onion Tofu Dip

 

 

Wild Beetroot & Onion Tofu Dip
Vegan!
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Prep Time
30 min
Prep Time
30 min
Ingredients
  1. 1 sachet Wild Beetroot & Onion Spice Blend
  2. 1 block of silken extra soft tofu
  3. 1 tablespoon olive oil
  4. 5 teaspoons lemon juice
  5. 2-3 teaspoons apple cider vinegar
  6. 1/2 teaspoon sea salt, to taste
  7. Kale & beetroot chips
  8. Mini lettuce cups
  9. Kaleslaw salad
Instructions
  1. 1. Place all ingredients in a blender.
  2. 2. Process for 5 minutes, until very creamy & smooth. Alternatively mix by hand.
  3. 3. Refrigerate for at least an hour to thicken.
  4. 4. Use within 5-6 days.
  5. Fill lettuce cups and add kaleslaw salad with kale & beetroot chips as a topping.
Notes
  1. This recipe was mixed by hand!
The Spice Trading Company http://thespicetradingcompany.com.au/